Costa Rican Fair Trade Organic Coffee Beans

The tropical Costa Rican Fair Trade Organic Coffee is an arabica coffee that is grown in high altitudes (1400-1600 meters) and has a lively and elegant taste with high acidity. Very much like the Costa Rican Rainforest Alliance but Fair Trade certified and Organic certified.

This Organic coffee has a sweet complex aroma with a full body and lively acidity. We recommend a medium roast to maintain all the nutty slightly fruiy and chocolatey nuances of this coffee.

The flavours are a result of the high altitude combined with rich volcanic soil. In a dark roast this will start to develop more bittersweet chocolate flavours and have a more winey finish.

Due to being grown in a dense arrangement and on the side of the mountains the bean grows slowly and is given ample time developing some of the most unique flavours.

• Altitude: 1200-1800 meters above sea level
• Harvest: October - March
• Processing: Hand Picked Fully Washed
• Aroma: Clean
• Flavour: Citrus Chocolate Delicate
• Body: Mild
• Acidity: Lively

Coffee is a highly individual experience - no two people like the same thing. It's important to find out what you like best, and don't be afraid to try something new, you may find a new favorite! We have low minimums and the ability to choose custom roasts on our single origins.